Lynn Cahoon

The first thing on Thanksgiving, I make stuffing. This year was no different even though we weren't at our house. It's not mom's recipe as I used dried bread stuff from the box (18 pound turkey - 2 boxes.) In my childhood, mom would start drying and saving bread crusts as soon as summer ended. We'd wind up with a entire bag of ends and bits and pieces. My mom saved, and used, everything. Back to the recipe - Dump these two boxes into a large mixing bowl. I also bought boxed c