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It's here, it's here... The first book in my new Farm-to-Fork series set in River Vista, Idaho. Don't go looking for it on a map, but if you're familiar with the Treasure Valley, you might just recognize some settings.

Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep . . . With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors—from the farmer's market to the goat dairy farm of Old Man Moss. Fortunately, the cantankerous Moss takes a shine to Angie, as does his kid goat Precious. So when Angie hears the bloodcurdling news of foul play at the dairy farm, she jumps in to mind the man's livestock and help solve the murder. One thing's for sure, there's no whey Angie's going to let some killer get her goat . . .


Isn't it adorable?

Like the cover, digital pre-orders are available now with audio and print coming soon.


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