Lynn Cahoon

I've started writing the next book in the Farm to Fork series. I love visiting home with Angie and Felicia. With the carnival and the state fair going on, you know there's going to be excitement. But when you mix in a Top Chef style restaurant wars competition, the kitchens are hotter than the late August Idaho summer sun. I'm working with my agent on a couple of changes in my writing career. Hold on for more information, I'll share as soon as the ink's dry. But just between

Which usually is nothing. But I'm going to change that. I'm planning on taking a little time this next week to get back into baking. It's hard to bake and stay on a low carb diet, so since I've fallen and don't want to get up for a few weeks, I'm digging into some recipes. I'm doing a Orange Cake sometime this week. Yes, I got the recipe off Facebook, so I'm hoping it's good. The other thing I have to do is make my own recipe for scones. I think I made them once before, but I