
February musings
I've started writing the next book in the Farm to Fork series. I love visiting home with Angie and Felicia. With the carnival and the state fair going on, you know there's going to be excitement. But when you mix in a Top Chef style restaurant wars competition, the kitchens are hotter than the late August Idaho summer sun. I'm working with my agent on a couple of changes in my writing career. Hold on for more information, I'll share as soon as the ink's dry. But just between

Hobbies or what I do when I'm not working or sleeping...
Which usually is nothing. But I'm going to change that. I'm planning on taking a little time this next week to get back into baking. It's hard to bake and stay on a low carb diet, so since I've fallen and don't want to get up for a few weeks, I'm digging into some recipes. I'm doing a Orange Cake sometime this week. Yes, I got the recipe off Facebook, so I'm hoping it's good. The other thing I have to do is make my own recipe for scones. I think I made them once before, but I